When children start running around the house unsupervised, you know it’s time for a new and much safer kitchen plan! Besides, this is the room where your family will mostly get together, so a new kitchen safety lesson plan is mandatory! This article will show you how to baby proof your kitchen to maximize safety.
This is a guest post by Luca Cappel. Take it away, Lucas!
Have your children reached the age of discovery? Congratulations, there are amazing times for both you as a parent and your kids! However, you also have to be extremely careful and come up with a new kitchen plan that will keep them away from dangerous objects that can be found in any regular kitchen. And as you engage in your new kitchen safety lesson plan, do not forget that the little children are delighted by shiny objects, like knives or scissors, for example.
Wondering how do you secure your kitchen and make it a cool place for your kids at the same time? It is not very simple, but the good news is that all protection systems are generally made of plastic and don’t cost that much either. Here are the most critical steps you need to take to create a safe kitchen remodel project plan template:
#1 Cover the Kitchen Outlets
The first step of your new kitchen plan should be buying plastic fenders to cover outlet sockets, regardless of their location in the kitchen. Children’s curiosity can reach great heights, especially at an early age, and can stay with them for quite a while.
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Even if an outlet is placed way up high on a wall, your child will eventually find a way to reach it and see what happens when he sticks his fingers in its sockets. Go for plastic fenders that are child-resistant, meaning that children under the age of 4 years will be unable to open them.
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#2 Hide Potentially Dangerous Items
The second step when figuring out how to plan a kitchen remodel is to focus on those items that pose a direct threat to your child’s safety and find the most creative ways of hiding them. The safest thing is to keep all potentially harmful objects in suspended cabinets. These include dishwashing detergents, pumps, plastic bags, or pest control solutions.
Keep in mind that the little children discover the world, mostly with the help of their mouths. To perceive new objects, they tend to taste it first, so that’s why your new kitchen plan should keep all of these objects out of their reach.
#3 Create a Kitchen Floor Plan
This one is a little harder to achieve and, unless you are already familiar with a kitchen floor plan tool, you might want to consider hiring a professional. Whether they’re teens or toddlers, your kids will experience sudden boosts of energy, making them run around the house instead of walking.
Regardless, the surface of your kitchen floor has to be family-friendly. You should avoid carpets, as they can retain a lot of small objects and impurities which little children might feel inclined to taste. Consulting an expert is probably the best idea, especially if you need a precise kitchen floor plan with dimensions.
A quick tip: children learn by example, and they are more inclined to make habits out of actions performed on their own. A great idea in this direction would be to plan a toy kitchens and play food inside real ones. This way, your children can learn cooking in parallel with you, and they will be more likely to eat a whole meal if they’ve made it themselves.
#4 Avoid Sharp-Edged Furniture
Kitchen furniture in itself can pose a significant danger to a child. A great and quite affordable idea for your kitchen plan would be to protect each corner with soft plastic covers. Also, you might want to consider gluing some of your furniture to the walls.
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For example, a table placed in the middle of the kitchen is a dangerous obstacle for a child, especially if it has unprotected sharp edges. This is a great way on how to baby proof your kitchen to maximize safety.
Also, kitchen chairs should not be left to chance, especially if you have small children, for the simple reason that they are significant objects to climb on and very natural objects to fall from.
#5 Go Crazy with the Lighting
Both toddlers and children under the age of 8 – 9 years old are fascinated by light. It is one of the main reasons for which most of them are attracted to light bulbs and excited to go outside and play. That’s why you could go for something crazy and exciting for your kitchen lighting plan, and you can bet this will make them want to spend more time in that room. However, you still have to make sure the lights are placed high enough that your kids can’t reach them.
#6 Come Up with a Great Kitchen Garden Plan
What can be more healthy and tasty than bringing natural ingredients to the kitchen table, freshly picked out of your garden? It is one of the best kitchen plan ideas possible, as it will not only introduce your children to gardening, but it will also form their appetite for healthy natural food. Not only this, but you will also get to spend a lot of quality time together outdoors.
A quick tip: you can also come up with a mini kitchen garden plan, allocating a small portion of the soil to your child, where you can teach him how to plant seeds and take care of the plants. There’s no better time to start getting your kid familiar with eco-friendly living and eating than from an early age.
Final Thoughts on How to Baby Proof Your Kitchen
The ideal kitchen remodels plan template should include all of the guidelines enlisted above, creating a spacious room and, at the same time, a safe environment for your children. And don’t forget about the ‘fun part,’ as this can help your children develop healthy habits such as eating whole meals or washing the dishes while playing.
The bottom line, safety always comes first, so make sure to check all necessary precautions in your new kitchen plan!
About the Author:
Lucas Cappel is a professional cook and restaurateur with 11 years of experience. He adores his two sons, who have already become successful young entrepreneurs. Jake has started his own brewing business in New York. And Mike is a restaurant chef and one of the co-founders of the Culinary Partnership Center.
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