What makes Easter Rice Crispy Bars so special is their incredible versatility and ease of customization. These adorable baby chick-themed treats can be tailored to match your favorite colors and styles with just a few simple additions. Whether you’re using food coloring to create vibrant pastel shades, candy decorations for extra charm, or festive sprinkles to add a pop of fun, the possibilities are endless!
They’re also an excellent activity for kids to join in on, making for a fun and creative family kitchen project. Best of all, these bars are completely no-bake, so they come together quickly with minimal effort. With their combination of cute, crunchy, marshmallow-y goodness and the cheerful baby chick design, Easter Rice Crispy Bars are a delightful addition to your spring celebrations. Whether you’re preparing them for Easter brunch, a springtime party, or a sweet treat to share with friends, these irresistible bars are guaranteed to impress!
Ingredients you will need for the Baby Chick Rice Crispy Bars:
Ingredients
- 2 cups of Rice Krispies (Rice Krispies Cereal)
- 5 oz. marshmallows
- 2 tablespoons of butter
- apple ribbon candy
- 2 tbsp. corn flakes
- edible eyes
- colored marshmallows
- gummy fruit loops
Follow the recipe below to create this super cute Baby Chick Easter Rice Crispy Bars!
Instructions for the Baby Chick Rice Crispy Bars:
Step 1: Melt the Marshmallows and Butter
- In a large, microwave-safe bowl, combine marshmallows and diced butter. The butter should be cut into small pieces to ensure even melting.
- Microwave the mixture on high for 1-2 minutes, watching closely as the marshmallows will puff up significantly.
- Remove the bowl from the microwave and stir well until the butter is fully incorporated and the mixture is smooth and creamy. Be careful—the bowl may be hot!
This creates the gooey base that holds your Easter Rice Crispy Bars together.
Step 2: Combine the Rice Cereal with the Marshmallow Mixture
- Gradually add the rice cereal to the melted marshmallow and butter mixture. It’s best to pour the cereal in small amounts to make mixing easier.
- Using a sturdy spoon or spatula, gently fold and mix the cereal into the marshmallow mixture. Stir until all the cereal is evenly coated, and there are no dry spots.
Tip: For easier mixing, lightly grease the spoon or spatula with non-stick spray or butter to prevent sticking. This step ensures your Easter Rice Crispy Bars have the perfect balance of crunch and gooeyness!
Step 3: Shape and Chill the Rice Crispy Mixture
- Lightly grease a tray or baking pan with oil or non-stick spray to prevent sticking.
- While the rice crispy mixture is still warm and pliable, transfer it onto the prepared tray.
- Use a potato masher or a greased spatula to press the mixture down evenly and smooth the surface. Ensure the mixture is compact and leveled to make it easier to cut shapes later.
- Place the tray in the refrigerator and let it chill for about 20 minutes to set.
- Once firm, use a round cookie cutter to cut out circles from the mixture. These will form the base for your adorable baby chick Easter Rice Crispy Bars!
Tip: Gather and reshape any leftover edges to cut additional circles, minimizing waste.
Step 4: Decorate Your Baby Chick Easter Rice Crispy Bars
- Prepare Decorations:
- Use cornflakes for the eyes and wings.
- Create a beak using a small triangle of marmalade or an orange gummy candy.
- Cut apple-flavored candy into scalloped shapes for the chick’s head feathers.
- Use melted chocolate for finer details like paws or to secure decorations if needed.
- Attach the Details:
- Arrange the cornflake eyes and wings on each rice crispy circle. Press them gently onto the surface. If they don’t stick naturally, dab a small amount of melted chocolate on the back to act as glue.
- Place the marmalade or gummy beak in the center beneath the eyes.
- Add the apple candy scallops at the top of the circle to mimic the chick’s feathers.
- Add Final Touches:
- Use melted chocolate or icing to draw tiny paws at the bottom for extra charm.
Tip: Let the decorations set completely before serving to ensure everything stays in place. These adorable Easter Rice Crispy Bars are now ready to bring smiles to everyone who sees and tastes them!
Storage Instructions for Easter Rice Crispy Bars
- Short-Term Storage:
- Place the decorated treats in an airtight container and store them at room temperature for up to 3 days. This keeps them fresh while maintaining their signature crunchy texture.
- Long-Term Storage:
- For storage up to 10 days, transfer the treats to an airtight container and keep them in the refrigerator.
- Serving Tip:
- If stored in the refrigerator, allow the treats to sit at room temperature for about 10–15 minutes before serving. This helps them soften and regain their gooey, marshmallowy texture for the best eating experience.
By following these storage tips, your Easter Rice Crispy Bars will stay delicious and ready to enjoy whenever you need a sweet and festive treat!
Baby Chick Rice Crispy Bars
Ingredients
- 2 cups Rice Krispies (Rice Krispies)
- 5 oz marshmallows
- 2 tbsp Butter
- Apple Ribbon Candy
- Marshmallows
- 2 tbsp Corn Flakes
- Edible Eyes
Instructions
- In a large bowl suitable for microwave use, place marshmallows and diced butter.Heat the marshmallows and butter for 1-2 minutes until the marshmallows puff up. Stir.
- Gently add the rice cereal. Mix thoroughly with a spoon so that all the cereal is evenly coated with the marshmallow.
- Grease the tray with oil and spread the mixture on the tray. While the mixture is still warm and pliable, press it down with a potato masher and smooth the surface. Chill the mixture for 20 minutes in the refrigerator. Cut out circles with a cookie cutter.
- Arrange the cornflake eyes and wings. You can glue them onto the melted chocolate. We didn't glue them on, they held up just fine. Add details - paws, marmalade beak and apple candy scallop.
Notes
Why Easter Rice Crispy Treats Are Fun for Kids
- Creative Decorating:
Kids love crafting their own edible art! Decorating these treats with cornflake eyes, candy beaks, and colorful details allows them to express their creativity and make their own unique baby chicks. - Hands-On Activity:
From mixing the marshmallows and rice cereal to cutting out shapes with cookie cutters, kids can participate in every step of the process. It’s a great way to get them involved in the kitchen while learning basic cooking skills. - Bright and Festive:
The cheerful yellow chicks and vibrant decorations are perfect for springtime and Easter themes, adding a sense of holiday excitement to the activity. - Edible Fun:
Combining play with food makes these treats extra special. Kids can craft and enjoy their creations, making the experience both entertaining and rewarding. - Quick and Easy:
With no baking required, the process is simple and kid-friendly, ensuring they stay engaged and have fun without getting frustrated. - Great for Sharing:
Kids love showing off their creations! These treats can be shared at Easter parties, with friends, or as gifts, giving them a sense of pride and accomplishment.
Easter Rice Crispy Treats are more than just snacks—they’re an interactive, creative, and delicious way to celebrate the season with family and friends!
Comment below if you will create this Easter Rice Crispy Bars recipe!
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