No Bake Christmas Snowman Treats to Make with Kids

Looking for a fun and festive holiday recipe to make with your little elves this season? Look no further than No Bake Christmas Snowmen Treats! These adorable no-bake delights combine the cozy flavors of gingerbread and cream cheese with the magic of white chocolate and coconut snow.

Perfect for holiday parties, gift-giving, or a cozy family activity, these sweet snowmen are as fun to make as they are to eat. Gather the kids, some sprinkles, and your holiday spirit—because these Christmas Snowmen Treats are about to become a new family tradition!

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No Bake Christmas Snowman Treats

These adorable edible snowmen are perfect for holiday parties, cozy evenings with the kids, or just because you’re feeling festive. Let’s bring them to life!

Ingredients

• Gingerbread cookies (8 oz) – Crushed into fine crumbs. If you can sneak in store-bought cookies, even better—no judgment here.
• Cream cheese (4 oz) – Softened. You want it creamy and dreamy for the perfect texture.
• White chocolate (10 oz) – Melted. Use good-quality chocolate that melts smoothly, because this is the snowman’s “skin.”
• Coconut flakes (1/3 cup) – These mimic fluffy snow and add a fun texture.
• Red icing – For carrot noses and other little details.
• Dark chocolate (1 tbsp) – Melted for the snowman’s eyes and buttons. You can also use a food-safe marker if you have one.
• Optional: Gummy candies or licorice strips – Perfect for scarves or other accessories.

Instructions

#1 Prep the Cookie Base

Start by crushing the gingerbread cookies into fine crumbs. You can do this with a food processor or by sealing the cookies in a zip-top bag and smashing them with a rolling pin. (Pro tip: Let the kids help with this part. It’s a great way to burn off some pre-Christmas energy!)

#2 Mix with Cream Cheese

In a medium bowl, combine the cookie crumbs with the softened cream cheese. Stir until you have a smooth, sticky dough. This step may require a little elbow grease (or a stand mixer if you’re fancy), but trust me, it’s worth it. The consistency should feel like Play-Doh—great for shaping!

#3 Shape the Snowmen

Roll the dough into balls of two sizes—one larger ball for the snowman’s body and a smaller one for the head. Aim for uniform sizes for a polished look. Thread one small ball and one large ball onto wooden skewers or lollipop sticks. Tip: If you’re doing this with little ones, tell them the skewers are “magic snow sticks” to keep things fun.

Place the assembled snowmen on a baking sheet lined with parchment paper, and pop them in the freezer for about 30 minutes to firm up. This step makes dipping much easier.

#4 Coat in Chocolate

Melt the white chocolate in a heatproof bowl over simmering water (or zap it in the microwave in 20-second increments, stirring each time).

Carefully dip each chilled snowman into the melted chocolate. Use a spoon to coat them evenly if needed. Let any excess drip off, and place them back on the parchment-lined tray. Work quickly before the chocolate sets!

#5 Decorate Your Snowmen

Once the chocolate coating has hardened (this should only take a few minutes), bring your snowmen to life! Use a toothpick or piping bag to draw eyes and buttons with the melted dark chocolate.

Add a little red icing to make carrot noses or festive details. Get creative here—maybe even add a smile!

Sprinkle the snowmen with coconut flakes while the chocolate is still slightly sticky. They’ll look like they’ve been caught in a winter wonderland!

Optional Accessories

For an extra festive touch, tie a strip of gummy candy or licorice around the neck as a scarf. You can also experiment with little hats made from candies or marshmallows. Anything goes!

Chill and Serve

Place the finished snowmen in the fridge for at least 15 minutes to set completely. Once they’re firm, they’re ready to dazzle at your holiday gathering!

Mom Tips for Success

• Make Ahead: These can be prepped a day or two in advance, so you’re not stressing in the middle of a holiday whirlwind.
• Little Helpers Welcome: Let the kids handle the decorating—sure, your snowmen may end up with googly eyes and lopsided scarves, but that’s part of the charm.
• Double Batch It: These will disappear faster than cookies left out for Santa, so consider making extras!

There you go—a winter wonderland of sweet, edible snowmen that’s sure to bring smiles to your table. Have fun, mama, and don’t forget to snap some pics of your little artists at work!

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