Looking for a fun, mouthwatering twist on a classic comfort food? Look no further than these irresistible Bacon Cheeseburger Pinwheels! Imagine all the best parts of a cheeseburger—crispy, smoky bacon, seasoned ground beef cooked to juicy perfection, gooey melted cheese, and the tangy crunch of dill pickles—coming together in one bite-sized masterpiece.
The magic happens when these delicious fillings are layered onto a sheet of flaky crescent dough, rolled up into pinwheels, and baked to golden, buttery perfection. Each bite offers the satisfying flavors of a bacon cheeseburger in a warm, handheld pastry that’s perfect for parties, game day snacks, or even a fun family dinner. Serve them with your favorite dipping sauces like ketchup, mustard, or burger sauce for a next-level experience that will have everyone asking for seconds!
They’re incredibly easy to whip up, making them a go-to option for busy weeknights or last-minute entertaining. These pinwheels are family-approved and versatile enough to fit any occasion—whether you’re looking for a crowd-pleasing game day snack, a show-stopping party appetizer, or a quick yet satisfying dinner idea.
If bacon cheeseburgers are your guilty pleasure, this recipe is guaranteed to become a household favorite. Packed with all the flavors you love, these pinwheels deliver the perfect balance of savory, cheesy, and tangy goodness in every bite. Craving that classic cheeseburger taste in a fun, portable form? Look no further—Bacon Cheeseburger Pinwheels are the ultimate solution to your comfort food cravings!
Made with perfectly seasoned ground beef, crispy, smoky bacon, and gooey melted cheese, all wrapped up in soft, buttery dough, these Bacon Cheeseburger Pinwheels deliver a flavor explosion in every bite. The combination of savory beef, smoky bacon, and creamy cheese is irresistible, and the golden, flaky crust takes them over the top.
These pinwheels are a breeze to prepare, making them an ideal choice for busy weeknights, casual gatherings, or special celebrations. Whether you’re hosting a party, serving up game day snacks, or looking for a fun twist on dinner, these pinwheels are guaranteed to be a hit. Pair them with classic dipping sauces like ketchup, mustard, or even ranch for an added burst of flavor, and watch as they vanish from the plate in no time!
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Ingredients you will need for the Bacon Cheeseburger Pinwheels:
Ingredients 12 pieces
- 8 oz tube crescent dough sheet (or use crescent rolls and pinch the seams together
- 3/4 lb lean ground beef
- 1 medium onion, diced
- 1 tsp minced garlic
- Salt and pepper (to taste)
- ½ cup real bacon pieces
- 1 ½ cups cheddar cheese, shredded
Follow the recipe below to create this super cute Bacon Cheeseburger Pinwheels!
Instructions for the Bacon Cheeseburger Pinwheels:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and allow it to fully preheat. This ensures even cooking and helps the pinwheels bake to golden perfection. While the oven heats, you can prepare the other ingredients.
Step 3: Cook the Beef Mixture
In a medium skillet, combine the ground beef, diced onion, minced garlic, salt, and pepper. Heat over medium heat, using a spatula or spoon to break up the meat into small crumbles as it cooks. Continue cooking until the beef is browned and no longer pink, and the onions are softened and fragrant. If there is excess grease in the skillet, carefully drain it off before proceeding to ensure the filling is not too oily.
Step 4: Prepare the Crescent Dough
Carefully open the can of crescent dough sheet, then unroll it onto a large, clean cutting board. Flatten it out gently, making sure it stays in a rectangular shape. If there are any perforations, pinch them together to create a seamless sheet. This will ensure the filling stays neatly rolled inside the pinwheels.
Step 5: Layer the Filling
Evenly spread the ground beef mixture over the crescent dough, leaving a small border around the edges to make rolling easier. Sprinkle a generous layer of shredded cheese over the beef mixture, ensuring it’s evenly distributed. Then, add the bacon pieces, spreading them out so every bite is packed with flavor. This layered combination will create the perfect balance of cheeseburger goodness in each pinwheel!
Step 6: Roll the Dough
Starting from one of the shorter ends of the rectangle, carefully and tightly roll the dough into itself, creating a spiral. Keep the roll as even and snug as possible to ensure the filling stays inside while baking. Continue rolling until you reach the other end, forming a log shape. Gently press the seam to seal the roll and prevent it from unravelling.
Step 7: Slice and Arrange
Using a sharp knife, cut the rolled dough into 12 equal sections. To keep the shape intact, use a gentle sawing motion while cutting. Place each pinwheel flat on a baking sheet lined with parchment paper or a silicone baking mat, spacing them about 1 inch apart to allow for even baking and slight expansion.
Step 8: Bake the Pinwheels
Carefully transfer the baking sheet to the preheated oven and bake for 15 minutes, or until the pinwheels are golden brown and the cheese is bubbly. Keep an eye on them in the final few minutes to ensure they don’t overcook. Once done, remove them from the oven and let them cool slightly before serving. Enjoy!
Step 9: Serve and Enjoy
Transfer the freshly baked Bacon Cheeseburger Pinwheels to a serving platter. Pair them with ketchup, mustard, or your favorite burger sauce for dipping. These savory pinwheels are best enjoyed warm and are sure to be a hit with family and friends!
Bacon Cheeseburger Pinwheels
Equipment
- Cutting board
- knife
- medium skillet
- measuring cups and spoons
- Cutting board
- Baking Sheet
Ingredients
- 8 oz tube crescent dough sheet (or use crescent rollsand pinch the seams together)
- 3/4 lb lean ground beef
- 1 medium onion, diced
- 1 tsp minced garlic
- Salt and pepper (to taste)
- 1/2 cup real bacon pieces
- 1 1/2 cups cheddar cheese, shredded
Instructions
- Preheat the oven to 375 degrees.
- Dice the onion.
- Then add the ground beef, diced onion, garlic, salt and pepper to a medium skillet, and heat over medium heat, breaking the meat up as it cooks, until no longer pink. Drain grease if needed.
- Open the can of crescent sheet, then unroll onto a large cutting board.
- Layer your cheese bacon pieces and ground beef mixture.
- Start from one end, and tightly roll the dough into itself, until it meets the other end.
- Cut into 12 sections, then arrange those sections flat on a baking sheet.
- Transfer the baking sheet to the oven and bake for 15 minutes, until golden.
- Serve with ketchup or your favorite burger sauce.
Comment below if you will create these Bacon Cheeseburger Pinwheels!
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