Bacon Cheeseburger Pinwheels
These Bacon Cheeseburger Pinwheels bring all the flavors of a classic burger into a fun, bite-sized appetizer. Filled with seasoned beef, bacon, melted cheese, and savory toppings, they’re wrapped in soft dough and baked to golden perfection.
Equipment
- Cutting board
- knife
- medium skillet
- measuring cups and spoons
- Cutting board
- Baking Sheet
Ingredients
- 8 oz tube crescent dough sheet (or use crescent rollsand pinch the seams together)
- 3/4 lb lean ground beef
- 1 medium onion, diced
- 1 tsp minced garlic
- Salt and pepper (to taste)
- 1/2 cup real bacon pieces
- 1 1/2 cups cheddar cheese, shredded
Instructions
- Preheat the oven to 375 degrees.
- Dice the onion.
- Then add the ground beef, diced onion, garlic, salt and pepper to a medium skillet, and heat over medium heat, breaking the meat up as it cooks, until no longer pink. Drain grease if needed.
- Open the can of crescent sheet, then unroll onto a large cutting board.
- Layer your cheese bacon pieces and ground beef mixture.
- Start from one end, and tightly roll the dough into itself, until it meets the other end.
- Cut into 12 sections, then arrange those sections flat on a baking sheet.
- Transfer the baking sheet to the oven and bake for 15 minutes, until golden.
- Serve with ketchup or your favorite burger sauce.
