Veggie Pizza
Veggie Pizza is aclassic favorite that everyone loves. My of my favorites for a party, this recipe is completely customizable with your favorite veggies, and is always a hit!
Equipment
- Cutting board
- Butcher Knife
- Baking Sheet
- Medium Bowl
- Spoon
- Silicone Spatula
- Serving Tray
Ingredients
- 8 oz tube of crescent dough sheet
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 oz ranch seasoning packet
- 3/4 cup small broccoli florets,½ inch in size
- 1 roma tomato, diced
- 1/2 cup orange or yellow pepper, diced
- 1/2 cup shredded carrots
Instructions
- Prepare your veggies. Chop or shred them
- Preheat the oven to 375 degrees.
- Unroll the crescent sheet onto a non-stick baking sheet, spreading it out just slightly, then bake in the preheated oven for 8-10 minutes until golden.
- Remove from the oven and allow to cool for about 10 minutes.
- In a medium bowl, mix the cream cheese, sour cream, and ranch mix together until well combined, then spread over the crescent sheet.
- Top with veggies, and chill until ready to serve.
- Once ready to serve, cut into small pieces. To make 48 pieces, I cut it into 8 lengthwise, then 6 the other way. These are perfect 2 bite sizes for a party, but if making for just a small group, you can certainly make them bigger.
