Easy Chicken Fajitas for the Pickiest of Eaters
This super easy chicken fajita recipe is sure to please picky eaters with the zesty lime and mild spicy flavor. My 3 year old loves these fajitas and has at least 2 of them each dinner. You can make chicken quesadillas with the leftovers for tomorrow night.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine Mexican
1 half lime wedge 1 bag Archer Farms Precooked Fajita Chicken Strips 1 bag Kraft Mexican Cheese for garnish 1 container salsa for garnish 5 sprays cooking oil spray butter flavor 1 tbsp sour cream for garnish 1 package corn tortillas 1 package flour tortillas 1 container Wholly Guacamole for garnish 1 tsp pepper 1 cup Kraft Mexican Cheese for garnish 1 green, red or yellow bell pepper 1 sweet yellow onion
Heat a large skillet to medium heat
Spray skillet with butter flavored cooking spray
Cut onion into strips and toss into skillet
Core pepper
Cut pepper into strips and toss into skillet
Spray vegetables with butter flavored cooking spray
Stir peppers and onions until browned (3-5 minutes)
Add in fresh ground pepper
Add in the pre-cooked fajita chicken
Squeeze lime over chicken and vegetables
Stir fajitas until the chicken is heated (3-5 minutes)
Serve with the garnishes (sour cream, cheese, salsa, guac, etc) in flour or corn tortillas
Keyword dinners, low prep time, quick meals, toddler meals