Ham Meatballs
These tender, savory meatballs combine the smoky goodness of ham with a blend of herbs and spices, creating a mouthwatering bite that works as an appetizer, main course, or even a party snack. Paired with a tangy glaze or a creamy sauce, Ham Meatballs are sure to be a hit at any table. Plus, they’re easy to make and customizable to fit any flavor profile you desire.
Ingredients
- 1 tbsp Butter
- 1/2 Onion, finely chopped
- 2 Garlic cloves, minced
- 3 cups Finely ground ham
- 1 pound Ground pork
- 1 Egg
- 2/3 cup Breadcrumbs
- 1/2 cup Milk
- 1/2 tsp Black pepper
- 1/4 cup Brown sugar
- 1 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with foil.
- Heat the butter in a small skillet over medium heat. Add the onion and garlic and cook until tender, around 5 minutes.
- Remove the pan from heat and allow it to cool slightly.
- Combine the onions and garlic with the ground ham, pork, egg, breadcrumbs, milk, and black pepper in a large bowl. Work the ingredients together with your hands until they’re well combined.
- Use a small cookie scoop or tablespoon to form the meat mixture into balls. Place the balls on the prepared baking sheet.
- Place the meatballs in the oven to bake for 20 minutes.
- Combine the brown sugar, Dijon mustard, and apple cider vinegar in a small bowl. Brush the glaze over the top of the meatballs and return them to the oven to bake for another 10 minutes.
- Allow the meatballs to rest for5 to 10 minutes before serving.