Bunny Chocolate Bars
Add a little chocolate flavor to yourEaster feast with delicious Easter Bunny bars! These cute and delicious treatswon't go unnoticed on your holiday table. Rich chocolate, crispy wafer textureand flavorful additives make these bars the perfect dessert for the wholefamily. And decorated in the shape of funny bunnies, they will not only pleasewith their taste, but also decorate your Easter.For the recipe, take large chocolate filledwaffle candies and bars. For the ears, we used white and pink coloredmarshmallows. You will need a marker with edible ink to draw the faces.These chocolate bars are easy to make andperfect for making together with kids. Let's get started!
Ingredients
- 4 Large Chocolate Covered Candies
- 4 White Marshmallows
- 4 Pink Marshmallows
- 1/4 cup White Chocolate Drops
- 1/2 tsp Sprinkles, ready-made sugar flowers
- 4 mini Chocolate eye drops
- 2 drops Red food coloring
Instructions
- Carefully, being careful not to damage the coating, unpack the bars. Arrange them on aboard.
- Prepare the bunny ears. Place pink marshmallows in a mold and compact them. Place white marshmallows on top and form an ear. If you don't have a mold just cut out the ears with scissors.
- Melt some of the chocolate drops in the microwave. Add the coloring and place 1/3 tsp of pink chocolate on each candy.Sprinkle with sprinkles and arrange the flowers before the chocolate hardens.chill the treats in the refrigerator for 15 minutes.
- Melt the remaining chocolate drops. Scoop1/3 tsp of chocolate and shape it into a bunny face. Glue the ears onto the hotchocolate and place a chocolate drop on the spout. Re-chill the candy in therefrigerator for 20 minutes. Using a food marker, draw on the bunnies' faces.Try not to repeat yourself so the bunnies turn out with different moods.
Notes
You can serve the funny bunnies on assembled boards or hide them with the eggs. Happy Easter!