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Christmas Crockpot Candy

Delicious chocolate candy made with almond bark!
Print Recipe
Prep Time 5 minutes

Equipment

  • 1 Crockpot
  • 1 Silicone Spatula
  • 1 Cookie Scoop (1 tablespoon)
  • 1 Parchment Paper
  • 1 Baking Sheet

Ingredients
  

  • 3 cups Mixed Nuts
  • 12 oz Semi-Sweet Chocolate Chips
  • 16 oz Almond Bark
  • 5 tbsp Christmas Sprinkles

Instructions
 

  • In the crockpot, layer the mixed nut and semi-sweet chocolate chips. Set the almond bark on top.
    almond bark
  • Cover the crockpot and cook on low for 1 hour.
  • Line a few baking sheets with parchment paper.
  • Stir everything together.
    cooked candy
  • Use a cookie scoop to drop scoops of chocolate and nuts on the parchment paper. Top with sprinkles.
    candy process
  • Transfer baking sheets to the refrigerator and chill for 1 hour.